F-Training

FIRST AID

Legislation: Construction Safety Provisions (Jersey) Regulations 1970

A trained first aider requirement is dependant on the circumstances of each place of work.  An assessment of risk and number of employees should be taken into account.

First Aid at Work is an essential for workplace First Aiders.  Course content includes first aid kit, record keeping, resuscitation, choking, bleeding, burns, poisoning and shock.  It is a four day course valid for three years.

A Skills Update/Practice session course is available at any time during the three years.

First Aid at Work Requalification is a two day update and renewal of the 3 year First Aid at Work certificate.

Emergency Aid for Appointed Persons is a one day course that is ideal for smaller workplaces that present fewer risks.   It will cover first aid, resuscitation, bleeding, shock and general discussion of common injuries.

Specialist First Aid course is designed for dealing with casualties under 8 years old.  A two day course, it meets Ofsted requirements for childminders and nannies and is ideal for playgroup staff.

Companies that provide training:
Health & Safety solutions
Normandie Health and Safety
St John Ambulance

Further information
www.sja.org.uk/training

FOOD HYGIENE

Fundamentals in Food Hygiene
Basic course covering essentials designed for personnel undertaking first line duty in preparing, serving or retailing food.  No previous knowledge required.   Contents inclusive of food poisoning, bacteria, hygiene control, pest control, kitchen layout, temperature control, cleaning & disinfection.  
Can be tailored to fit with shift work if required.

Foundation Certificate in Food Hygiene / with update
CIEH level 1 course to give first tier workers an appreciation of the fundamentals of good food hygiene as above.
1 day course with objective test.

Intermediate Certificate in Food Hygiene (CIEH)
Designed for those working at a supervisory level the course includes all above plus legislation and supervisory management.
Successful candidates will be able to take part in food monitoring, training, supervise food handlers, carry out hygiene audits and assist in hazard anaylsis and policy making. 
Three day course.

Advanced Certificate in Food Hygiene (CIEH)
Course tailored for production managers, trainers, owners or managers of food businesses, & supervisors.  Successful candidates will be able to manage food safety, audit and monitor, design hygienic practices and procedures, staff training, interpret legal requirements and establish hazard analysis projects. 
Five day course with exam. 

Intermediate Certificate Hazard Analysis (CIEH)
Course designed to provide knowledge and skills to develop or improve competency in carrying out hazard analysis activities in a food basis.  Will assist proprietors of food businesses to operate more safely and meet requirements of current legislation.
Two day course.

All above based on a three year renewable certificate.

Companies that provide training:
Normandie Health & Safety
T-F Training & Management Ltd

FORK LIFT TRUCK

Including Hiab, cranes, etc.  This list provides details of those who are available to provide training in this area. Click here for pdf